Learn more about the coffee process:
For A Perfect Cup of Tea
- Rinse a teapot with hot water to preheat.
- Fill teakettle with fresh cold water and bring to a full rolling boil.
- Use one teaspoon of tea per 6 ounces of water. Place into teapot or infusing basket.
- Pour boiling water over the tea. (Wait one minute after boiling for green tea)
- Steep 3 to 5 minutes. It takes time for the leaves to unfold and release their flavor.
For Iced Tea by the Glass...
- Follow the rules for making hot tea, but use 50% more tea to allow for melting ice. When tea has steeped, pour over ice cubes.
For Iced Tea by the Pitcher...
- Bring 1 quart of freshly drawn cold water to a full rolling boil in a saucepan.
- Remove from heat and immediately add 1/3 measuring cup loose tea.
- Stir. Cover and let steep 5 minutes.
- Stir again and strain into a pitcher holding an additional quart of fresh cold water.
- Server over ice.
- Yields 1/2 gallon.
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Follow our storage guidelines.
Brew beans within seven to ten days after roasting for best flavor.
Grind beans just before use.
Use fresh, filtered cold water.
Use two tablespoons of ground coffee per 6 oz water.
Drink with in twenty minutes of brewing.
Good-quality water
When preparing coffee,
water is just as important as the coffee. Water represents 98%
of the beverage, so ideally water should be filtered to eliminate
particles, high levels of minerals and odors.
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