This Ethiopian is naturally processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, leaving fruit-forward tones and a succulent sweetness. This coffee presents unique flavors of sun-ripened strawberries and blueberries, mouth-watering mango, and a juicy acidity to round out this complex brew.
Region: Yeppo Village, Masha, Sidama
Tasting Notes: Strawberry, blueberry, honey, mango; juicy acidity, creamy body
Processing Type: Natural
Roast Type: Light