This rich and juicy coffee is cultivated and processed by small-farm producers in the Nuevo Oriente region. This unique coffee-growing region is located on an inactive volcanic range, making the soil very nutrient dense and fertile. Combined with the altitude and rainy climate, the resulting coffee is a delicately sweet, chocolatey, creamy coffee with citrusy acidity.
Region: Nuevo Oriente
Cupping Notes: Floral, bright, brown sugar, milk chocolate, citrus acidity
Processing Type: Washed
Roast Type: Medium