Papua New Guinea coffee is known for its unique acidity and variation in flavor profile. This Papua New Guinea Baroida Estate expresses delectable, rich notes of black cherry, raspberry, and mango. It has a pronounced acidity and light body to create a bright and lively cup.
Region: Eastern Highlands
Cupping Notes: Black Cherry, Pomegranate, Raspberry, Mango
Processing Type: Natural
Roast Type: Light