Papua New Guinea coffee is known for its unique acidity and variation in flavor profile. This Papua New Guinea Grade A expresses delectable, rich notes of toffee and vanilla that are complemented by luscious, mango fruitiness, and a pronounced acidity and full body to create a well-balanced cup.
Region: Banz, Western Highlands Province
Cupping Notes: Toffee, vanilla, mango; bright acidity, full body
Processing Type: Washed, Sun dried