We are pleased to offer this exceptionally delectable Peru varietal with flavors of brown sugar, raisin, and chocolate, and subtle undertones of sweet lemon. The soft, juicy acidity highlights the creaminess of the coffee, creating a rich and balanced brew.
Region: San Martin
Tasting Notes: Citrus acidity, raisin, creamy, floral, brown sugar, chocolatey
Processing Type: Fully Washed
Roast Type: Light