From the slopes of the Sierra Madre, this coffee creates wonderful tones of citrus, toffee, and dark cocoa notes. Its attractively smooth body and pleasant sharpness makes a perfect breakfast brew.
Region: Sierra Madre, Chiapas
Cupping Notes: Notes of citrus, toffee, and dark cocoa with a light body.
Processing Type: Wet processing / Fully washed
Roast Type: Light
