From the farm to the cup, great coffee starts with an excellent bean. We start by sourcing the highest quality, specialty-grade coffee beans with a focus on sustainable business practices and environmentally friendly production. We visit countries of origin to ensure that farming practices are sustainable and fair. By working with many growers as well as importers who are working with farmers at origin, we can create direct-trade and transparent relationships. We pay a premium for coffees to ensure quality in the cup while also doing what is best for our growers and the coffee communities. Additionally, a percentage of every pound purchased in Colombia, Guatemala, and Costa Rica goes directly back into the coffee growing communities.
Timing is everything – coffee loses much of its flavor seven to 10 days after roasting. We roast and deliver daily, and date stamp our coffee bags to ensure our coffee has exceptional flavor. Coffee is our passion, and you’ll taste it in every batch we roast! We know that there are a lot of coffee options out there, and we thank you for your love of artisan coffee.