Careers

Careers

Below are our current openings. If you would like to join our team, please email hr@millcreekcoffee.com with your resume and position in which you are interested. We look forward to hearing from you. 

Airport Barista

Description: Millcreek Coffee is interviewing baristas for our airport location! We are searching for customer-oriented, motivated and responsible individuals that have a love for local coffee and coffee roasters. This is a very fast-paced environment.

Responsibilities: Millcreek Coffee Baristas are expected to set the example to deliver extraordinary experiences to customers. Baristas prepare beverages including coffee and non-coffee beverages, prepare food, perform basic opening and closing tasks including: inventory, cleaning, cash handling, point-of-sale work, restocking etc.

Qualifications: Baristas must enjoy working with coffee, have a great attitude, work well with others, lead by example, be honest in cash handling and have excellent customer service skills. A food handler’s permit is required. Barista experience is required for this position.

Must be able to pass a TSA background check and able to work a very flexible schedule.

Job Type: Part-time and full-time

Airport Salary: $15.00 per hour plus tips (estimated at $8.00 + per hour)

Airport – evenings (3:00 PM - 11:30 PM) and weekends required
Weekly day range:

Must be available weekdays and weekends
Part-time and full-time availability
Benefits:

Free one pound of coffee of choice per week
Paid employee parking pass or credit toward bus pass (airport)
Free meal while working
PTO accrual and available to use after 90-days
Job Types: Full-time, Part-time
Work Location: In person

Description: 
Millcreek Coffee is hiring in our commissary that supports our two retail locations.

Do you take pride in keeping the kitchen clean, organized, and running smoothly?

Responsibilities:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Operate, sanitize, and maintain kitchen equipment
- Maintain proper and adequate set-up of the commissary daily. This includes requisitioning and stocking of all required food and paper products.
- Maintain logs and HACCAP procedures accordingly
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on shift prep-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
- Complete opening, on-going, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Other duties as assigned.

Qualifications and Education Requirements:
- High school diploma or GED equivalent
- At least 1-year experience as prep cook preferred
- Positive attitude and strong work ethic
- Ability to follow food safety, sanitation, and health department guidelines
- Comfortable working efficiently in a fast-paced environment with minimal supervision
- Reliable attendance, professionalism, and effective communication in English
- Team-oriented, flexible, and accountable
- Basic knife skills
- Ability to lift 50+ pounds and remain on your feet for extended periods
- Frequent bending, reaching, squatting, climbing, and pushing/pulling are part of the job
- Valid driver's license with the ability to drive an agency vehicle when needed
- Current Food Handler's Permit or ability to obtain one within two weeks of hire

Job Type: Part-time

Benefits:
Free one pound of coffee of choice per week
Free meal while working
PTO accrual and available to use after 90-days

Work Location: In person