Guatemalan

Guatemalan

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Guatemalan coffee trees, nourished by rich volcanic soil, are grown on steep hillsides across the southern volcanic range. This perfectly balanced brew has a silky texture and fine flavor with notes of milk chocolate, orange, and plum.

Region: Acatenango / Atitlan / Nuevo Oriente.
Cupping Notes:  Silky body, medium acidity, notes of milk chocolate, orange, plum.
Processing Type: Wet processing / Fully washed

Roast Type: Light

Light Roast