Guatemalan coffee trees, nourished by rich volcanic soil, are grown on steep hillsides across the southern volcanic range. This perfectly balanced brew has a silky texture and fine flavor with notes of milk chocolate, orange, and plum.
Region: Acatenango / Atitlan / Nuevo Oriente.
Cupping Notes: Silky body, medium acidity, notes of milk chocolate, orange, plum.
Processing Type: Wet processing / Fully washed
Roast Type: Light