This blend, hand-crafted from the culinary team at Sundance Mountain Resort, is both approachable and unique. The toffee and nutty notes are blended with citrus and chocolate tones. Roasted to a light-to-medium roast, it has medium acidity and a beautiful medium body.
Region: Central America
Cupping Notes: Nutty, toffee, citrus, chocolate.
Processing Type: Wet processing / Fully washed
Roast Type: Medium Light
